The 7205-3 Cold Buffet
features a non-refrigerated or refrigerated NSF certified 3-Pan Cold well
and granite counter top. This multi-functional food service cart can serve
as a cold food buffet, salad bar, raw bar, back bar or self-serve beverage
cart. The Cold Buffet has dry storage underneath as well as room for an optional
refrigerator (shown) with matching Ipe wood-paneled door.
The 7205-3
Beverage Cart has all the features of our Cold Buffet; a refrigerated
or non-refrigerated stainless steel, NSF certified 3-Pan Cold
well and granite counter top. We also add a 2-circuit cold plate and single-tap
or double-tap beer tower with integrated drain pan for easy mobile cold draft beer service.
The 7205-3 Omelet and 7206-3 Omelet
are variations of our Cold or Hot Buffet Carts. They feature a counter-top
induction cooktop. This unit can be outfitted with a 3-Pan Cold Well (refrigerated
or non-refrigerated) - use item number - 7205-3 Omelet or with a 3-Pan
Hot Well - use item number 7206-3 Omelet. Shown here with an optional 4 foot
granite shelf for added display or service space.
The 7205-5 Cold Buffet
features a non-refrigerated or refrigerated stainless steel, NSF certified
5-Pan cold food well. This multi-functional mobile cart can be used as a
cold food buffet, raw bar, back bar or self-service beverage cart. Add an
optional canopy or market umbrella holder for shade from the sun.
The 7206-3 Hot Buffet
is a must for lunch and dinner buffets or any occasion requiring hot food
for a large number of guests. Our electric Hot Buffets feature stainless
steel, NSF certified inserts for standard hotel pans and a granite counter
top. Use the Hot Buffet as a bain-marie or in combination with our Cold Buffets,
Service Islands, Bar Carts and Grills to meet all of your food service needs.
The 9605-5 Cold Buffet
is our best-selling buffet cart. It is an excellent multi-purpose Island
for use by the grill or as a stand alone piece. Use it as a salad bar, raw
bar, back bar or grab n' go snack cart. With a stainless steel NSF certified
5-Pan cold well (non-refrigerated or refrigerated), granite counter top and
plenty of lockable storage space many of your outdoor foodservice needs can
be met with this one piece.
The 9606-3/2 Hot Buffet
is perfect for lunch and dinner buffets or any occasion requiring hot food
for a large number of guests. A 3-Pan Hot Buffet is placed between two polished
granite counter tops. Shown here with an optional 4 foot granite shelf and
sneeze-guard, this buffet cart is also available with or without a canopy.
The 9606-5 Hot Buffet
with a stainless steel, NSF certified 5-Pan Hot Well is our largest buffet
and is best for large volume food service needs. Each well's temperature
is individually controlled and the unit is fitted with a manifold drain.
A polished granite counter top at one end provides space for plates, bowls
or prep work.