Mobile Outdoor Kitchen with 48” Grill, Power Burner, 60” Salad Top, Hot and Cold Wells. Set can be reconfigured or broken into smaller sets to have two kitchens in two places.

Stats:
Grill - 425 burgers or 300 steaks per hour

3 pan cold well (refrigerated or non)

2 pan hot well

16 1/6 Pans and 17.0 cu/ft of storage

Room for counter top appliances

Sink with(out) self contained water

Freezer with 7.4 cu/ft of storage